Vegan Main Course

A smooth and creamy blend of roasted eggplant, mixed with aromatic spices for a rich and flavorful dip or spread.

Mushrooms simmered in a savory and spiced curry.

A classic vegetarian dish featuring tender potatoes and cauliflower, cooked with tomatoes, onions, and traditional Indian spices for a flavorful and hearty meal.

Savor our vegan kadhai, a vibrant mix of fresh vegetables simmered in a tangy, spiced tomato sauce. Infused with aromatic Indian spices and herbs, this dish is a flavorful, plant-based delight that's adictive and healthy

Delight in the hearty and flavorful experience of our Chana Masala. This beloved Indian dish features tender chickpeas simmered in a rich, spiced tomato sauce with a blend of aromatic herbs and spices. Each spoonful offers a satisfying combination of flavors and textures that perfectly captures the essence of traditional Indian cooking.

Savor the vibrant flavors of our garlic spinach, where tender spinach leaves are sautéed with aromatic garlic and a touch of seasoning. This dish combines a rich, savory taste with a hint of garlic for a delicious and healthy side.

A popular Indian dish made with yellow lentils (toor dal) cooked until soft and creamy, then tempered with a flavorful mix of spices. The tempering, or "tadka," typically includes , cumin seeds, mustard seeds, garlic, ginger, onions, tomatoes, and aromatic spices like turmeric and chili powder. This tempering is poured over the cooked lentils, infusing them with a rich and smoky flavor