Vegetarian Main Course

A luxurious Indian dish featuring soft paneer cubes cooked in a rich, creamy gravy made from tomatoes, onions, cashew nuts, and cream. The sauce is seasoned with aromatic spices like cardamom, cloves, and cinnamon, giving it a mildly sweet and fragrant flavor. Often garnished with a drizzle of cream and fresh coriander

Soft paneer cubes cooked in a spicy and flavorful gravy with green chilies, tomatoes, onions, and a blend of aromatic spices, creating a rich and bold taste experience.

A vibrant Indian dish made with paneer cubes cooked in a thick, spicy tomato-based gravy, featuring bell peppers and onions. The dish is named after the traditional Indian wok called a "kadhai" in which it is cooked. The gravy is seasoned with a blend of aromatic spices like coriander, cumin, and garam masala, giving it a rich and flavorful taste

A classic Indian vegetarian dish featuring soft paneer cubes cooked in a smooth, vibrant green spinach (palak) gravy. The spinach is blended with aromatic spices like cumin, garlic, and ginger, along with onions and tomatoes, creating a creamy and flavorful sauce. Often garnished with a dollop of cream or butter and fresh coriander

A rich and creamy dish made with black lentils and kidney beans, slow-cooked with butter, cream, tomatoes, and aromatic spices, offering a hearty and indulgent taste.