Kadhai Paneer

A vibrant Indian dish made with paneer cubes cooked in a thick, spicy tomato-based gravy, featuring bell peppers and onions. The dish is named after the traditional Indian wok called a “kadhai” in which it is cooked. The gravy is seasoned with a blend of aromatic spices like coriander, cumin, and garam masala, giving it a rich and flavorful taste