Reservation
Reservation
Reservation
Chef’s spaghetti with cauliflower and carrots
Mesquite chicken with grilled peach salad
Melted cream cheese and crab sushi rolls
Slow cooker corned beef and cabbage
Poached eggs breakfast with marmalade and asparagus
Inside-out spicy tuna and avocado sushi
Spicy Mexican style bean meatball burger
Avocado toast with grilled cheese with mint
Restaurant style buffalo chicken balls

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