Dal Tadka

A popular Indian dish made with yellow lentils (toor dal) cooked until soft and creamy, then tempered with a flavorful mix of spices. The tempering, or “tadka,” typically includes , cumin seeds, mustard seeds, garlic, ginger, onions, tomatoes, and aromatic spices like turmeric and chili powder. This tempering is poured over the cooked lentils, infusing them with a rich and smoky flavor